Basic Surgical Skills - Sibiu - ed. 9

The purpose of this workshop is to provide students with the opportunity to improve surgical gestures and maneuvers, as well as to enrich their theoretical knowledge.

• Laparotomy and parietoraphy
• Minimally Invasive Surgery
• Digestive Surgery (on pig intestine: T-T, T-L anastomosis, vascular pedicle dissection)
• Vascular Surgery (on the porcine aorta: anastomosis T-T, T-L, patch)
• Plastic Surgery
  
  

The theoretical courses are richly illustrated presentations. Every participant has their own work table and benefits from surgical instruments and training materials provided by organizers. Surgical techniques are performed by instructors at the central desk and projected in real time, as they explain them. Participants will then reproduce each maneuver under the guidance of assistant instructors, practicing until they are accustomed with the skills. In order to test the efficiency of the workshop, there will be a revision for the participants and a separate scoring system purposely designed for the trainers that has a purely informative purpose and will not appear on the participation diploma.